The wild Branta canadensis is ranked down there with the pigeon and the seagull as one of North America's most loathed birds. onion 1 stalk celery Salt Combine the first 4 ingredients. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Larsen slices open these fall birds and pops out their breast meat. These divergent opinions have led to a debate: Should we eat the Canada Goose? r/UIUC. Humans have not domesticated them in any way, and they are protected under the Migratory Bird Act. Dozens of domestic breeds exist, with … What does a goose taste like? leave dat Canada goose alone!!! Canadian Geese like to eat grasses, sedges and other green monocots. Here is the best recipe I've found for grilling Goose. Score the skin with a very sharp knife, then rub salt and pepper into the grooves. What does a Canada Goose taste like? Every time I've tried them they taste like nasty liver. A goose, when cooked to its taste profile (curry marinades, citrus-based sauces, teriyaki-based devils on horseback, and/or apple based 225 degree smokes) brings out the very best in what geese offer (i.e. Their meat is lean and does not lend itself to roasting. Instead of turning dry and stringy, it will become tough and chewy and taste like liver. Since 1957, GQ has inspired men to look sharper and live smarter with its unparalleled coverage of style, culture, and beyond. It also contains more cholesterol than a standard chicken egg. He learned his passion for waterfowl hunting from his dad, who called his kids after the birds: Drake is named after the male duck, and his siblings Teal and Woodie after two different species. A group of hungry geese searching for seed can trample a newly-planted field in mere minutes, wasting the crop. They are wild birds, and can be very loud, dirty, and aggressive. Members. "While Canada goose is the bird's official and preferred name, it is also known colloquially as the Canadian goose. Like duck, it's also a red-meat bird and goose breast is meant to be cooked medium-rare. “You want the leg around 165ish degrees, but you want the breast meat around 135 or 140. If you think you don't care for goose meat try em like this. Turn here!' ", Namely, like duck, goose is swaddled in fat. Goose is a red meat that has a strong “liver like” flavor. When I told people I was planning to eat a Canada Goose, they looked at me as if I'd said I was roasting a rat for dinner. It turns out that goose meat is just as versatile as beef, and the best way to cook it depends on the season. 1 decade ago. A winter bird, however, is fatter and is ideal for roasting. I find the calling is the invigorating part.". A winter bird, however, is fatter and is ideal for roasting. That’s a huge difference and it’s not possible to do that in a roasting environment. Online conversions will tell you that the average goose egg is equivalent to roughly 3 chicken eggs. He said we would be cooking it for the next family dinner. I have been up here for sixteen years, and I love the people, their public health system and reasonable gun regulations, but those geese are a devastation to the lawn and garden. Goose to be prepared well and taste great depends upon an assessment of the individual bird, and the tailoring of culinary techniques applied to that specific bird. Crop fed goose > mollusc and slime eating goose. "Ducks have a simple language. Goose is all dark meat, with an intense flavor more often compared to beef than chicken. And not only are the birds good to eat—they are also fun to hunt. :P. 3 0. Or maybe it was their predilection for foraging on the pesticide-saturated lawns of golf courses? Likewise, what does a goose taste like? While my dad isn't a hunter, he is a pretty handy guy, so he was able to pluck, skin, and gut the goose himself. Here are a few tips to help you solve the puzzle. I love cans, def. When my father called to say a friend of his had pulled up with the carcass of a freshly-killed goose—and that he planned to cook it for family dinner—I was more than a little hesitant. “A goose is a big deal,” says Hank Shaw, the James Beard Award-winning writer behind the blog, Hunter Angler Gardener Cook. Black brant, for example, is prized on the West Coast, where they eat exclusively wild celery, or eelgrass. Most Canadian whiskies are blended multi-grain liquors containing a large percentage of corn spirits, and are typically lighter and smoother than other whisky styles. GQ may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The trick, says Shaw, is treating it like beef instead of bird—think of the breasts as bacon-capped sirloins, while the thighs are more like brisket. For jerky try Woodie13's recipe or for the grill try this. The Cackling Goose (left) might look like a Mini-Me of the Canada Goose (right), but in fact there are nuanced differences between them. Their reputation both city-side and in the country is so bad that, when, over the years, officials have suggested culling the flocks and then offering the meat at homeless shelters, the response often has been outrage at the idea of forcing on the poor the indignity of eating a Canada Goose. You'll want to watch the cooking closely, the overcooked goose isn't like overcooked chicken or turkey. “In Jewish cultures and northern European cultures where people don’t raise pigs, geese are traditionally a lard animal.”. 5 months ago. Let's find out about the diet of the Canadian geese in What do Canadian Geese Eat? It would be like eating urban raccoons or rats. Try this mouthwatering recipe. Roast goose is a regular dinnertime centerpiece in Hong Kong, in Alsace, and, maybe ironically, in parts of Turkey. I've tried soaking in an ice chest for 3 days and also tried soaking in milk and neither of those options work. They’re a sweet and lovely sight up there flying in their majestic" V." Autumn is here, it's pumpkin time and winter is coming. But if they were sideways, I would do a more distinctive pleading like 'Turn here! Goose vs. If a goose purrs in your presence, consider it an honor. Every other way tastes funny. I am locavore-inclined and eat domesticated fowl of all sorts—I adore duck and am particularly fond of a lightly poached duck egg—but there was something about eating a wild goose that made me stop. If the goose is killed in the summer then you should treat the breasts (I've only ever had breasts) much as you would a steak. Canadian whisky is a type of whisky produced in Canada. Larsen said his colleagues at work really enjoy a pulled-goose sandwich that he prepares in a slow cooker at the office. But it’s never as thin as, say, a pheasant. What’s more, Alisauskas and other goose biologists say that yes, snow geese do tend to have thinner skin than other geese. Despite the fact that they look like some domestic geese, Canada geese are wild birds. That said the best way I've found to prepare Canadian Goose is jerky. It did take him five hours and, when he was done, the lawn was covered with a fine layer of goose down. The federal government increased tobacco taxes by 500 percent. This summer, Canada Geese that strayed too close to New York City's airport were culled and shipped to Pennsylvania to be offered in food banks there. Some of the younger ones are a bit better. Because of their flâneur-like loitering, a Canada Goose might seem an easy snatch, but it takes skill to nab one. "They're so yummy," he said. It’s larger and richer, with a thicker texture. Goose is trickier to cook than chicken or turkey. Goose meat is dark, and can be tough chewy and/or quite fatty. (This takes away the wild flavor.) Stir. They also eat insects and Canada Geese can submerge their heads in water to graze on aquatic plants. © 2021 Condé Nast. Pour marinade over goose. BOBBER. Want to make your own Christmas goose? Ad Choices, The Case For Eating Goose During the Holidays (Or Pretty Much Anytime). A Troubling New Pattern Among the Coronavirus Variants. They eat roots, shoots, stems, seeds, and leaves of grass and grain, bulbs, and berries. I find they are similar to a good cut of beef.". Not the long, continual purr of the household cat but a series of intermittent (start-and-stop) purrs. DO … Canada geese purr like cats when content. It is a very rich meat, more akin to beef than to anything else. Use of Taxes to Slow Consumption. A plate of roast goose prepared by chef John Greeley. They are all dark meat, rich and flavorful, and some prefer the flavor and moistness of the bird. They're smaller than turkeys, certainly—“A Schiltz Farm goose is $30-40, and it only feeds four to six,” says Shaw—but that's about where the disadvantages stop. If you’re a non-hunter, it’s much easier to track down domesticated geese in a grocery store. View entire discussion (11. comments) More posts from the UIUC community. But ask a hunter and it's a different story: Those in the know call the Canada Goose the roast beef of the skies. That means goose egg yolks make spectacular yolk only dishes, like creme brûlée, pudding and fresh pasta. And yet, most Americans aren’t used to cooking this oddly tubular bird with wings like facehuggers from Alien—and that's to our detriment. Domestic Greylag Goose (Anser anser) The Greylag Goose, a native of northern and central Eurasia, has been domesticated and raised for meat for over 1,000 years. Aside from the lead shot my husband found embedded in his dinner, the Canada Goose made for a delicious meal and even our kids loved it. It also depends on what they're feeding on. You pretty much have to breast them out and grind the meat with spices to make it taste better. We tried wrapping the goose breasts in bacon and then roasting them. "Think of the breasts as bacon-capped sirloins, while the thighs are more like brisket. To revisit this article, visit My Profile, then View saved stories. To catch a goose, Larsen will set up a flock of decoys designed to attract the attention of his prey in an area near to where the geese congregate. It was delicious. What people have done for centuries is just say, ‘Awe, fuck it, I’m just gonna overcook the breast meat. That’s Canada goose from elsewhere in … While turkey is still king of the holidays, goose enjoys a Christmas and Thanksgiving spike in sales. To find coats like Canada Goose was actually a hard task but nothing stops a blogger with a passion (and a small budget).As you already know, the canadian brand of choice for winter coats has set the norm for winter coats for a quite a while now. Many farmers hate them too. No, Canada geese do not make good pets. In general, much like duck. Online. “One of the reasons farmers raise geese is to be the pigs of the air,” says Shaw, who’s written a cookbook called Duck, Duck, Goose. Let goose soak in brine in refrigerator for approximately 24 hours then THOROUGHLY RINSE brine from goose, making certain to remove any ingredients stuck to meat. Goose meat is dark, and can be tough chewy and/or quite fatty. Marinate 4 hrs. In the fall, the geese have not yet fattened up for winter. Between 1982 and 1992, the stop-smoking faction of the Canadian health system successfully outflanked the tobacco industry lobbyists. A flock of geese flying in formation might look beautiful from a distance, but these birds cause problems, crowding parks and public space and polluting waterfronts with their waste. My mom decided to slow-roast the goose upside down in red wine. Then I took a bite. The punch line comes when they catch a few geese one dark night and cook them up. Sprinkle goose with salt and place into roaster, breast side down. Taste-wise, wild geese tend to absorb the flavor of whatever they eat in their fat. The extra fat layer, and the fact that it’s bonier, with a large rib cage, means that, weight for weight, a goose will feed fewer people … It can be white, completely gray (like the wild form), or somewhere in-between. 107. In general, much like duck or an old, old free range gamey chicken thigh/leg. "If [the geese] were coming toward me, I'd do a soft, slow, rhythmic honking. don’t cook it like a chicken). Summer goose is very lean, not much fat, so grilling is best; if you roast summer goose it will dry out. The Board hpurvis, I had always heard the same thing but if you have a good recipe, it's delicious. A traditional alternative to a Christmas turkey, goose is packed with flavour, with rich, densely-textured meat. We have all heard the saying, “simple is best,” and when it comes to a goose breast, I couldn’t agree more. They he cooks the breasts like steaks, stir fries them, or even grinds them to fill casings and make Canada Goose sausage. All rights reserved. During winter, the geese tend to feed mostly on berries, grains and other carbohydrates-rich food. Don’t let this ID cook your goose. To be honest, I was hesitant. Heat barbecue grill until coals are red and flaming or propane is set to medium heat. On the East Coast however, where the brant can’t get eelgrass, they taste like “low tide on a hot day,” says to Shaw. The fat will keep it most and that breast will just be a vehicle for gravy.’ That’s fine, but if you want the best out of your goose, you take the breast meat off.”, Per the recipe in his book, Shaw suggests this: “The short version is you roast the bird until the breast meat is mostly done, then you take the bird out and you carve off the entire breast and let it sit while the rest of the meat finishes. From award-winning writing and photography to binge-ready videos to electric live events, GQ meets millions of modern men where they live, creating the moments that create conversations. Or if one runs its beak across your back or down your side, that's considered a hug in geese society. Goose is incredible, and we should be eating it more. The ban also covers new tobacco products like vaping. They he cooks the breasts like steaks, stir fries them, or even grinds them to fill casings and make Canada Goose sausage. Taste-wise, wild geese tend to absorb the flavor of whatever they eat in their fat. Cut breast into small chunks. Geese have more of a vocabulary," he said. Finally, and probably most significantly, a goose is one fat bird. Place into cavity of goose. Not really. That distinction is important to keep in mind since it should be punishable by certain death to cook steak and brisket the same way. Lv 7. And for good enough reason. Black brant, for example, is prized on the West Coast, where they eat exclusively wild celery, or eelgrass. Quarter the onion and cut celery stalk into 3 pieces. The Canada duck (Branta canadensis) is a large wild goose with a black head and neck, white cheeks, white under its chin, and a brown body. I recently jumped into the discussion when my dad called to say that a hunter friend had pulled up with the carcass of a freshly-killed goose—blood, feathers, guts, and all. So much that it actually might freak you out if you’re cooking it for the first time and didn’t expect the torrent of luscious goose fat to come out of the bird. But you are right they do look delicious. Then he lies down amid the faux geese, waves a black flag to get their attention, and practices his goose calls. Consider ditching the turkey and go for a meatier, gamier crowd pleaser. As a farmer raising geese, one of the most frequent questions I hear is "what do goose eggs taste like". The smell of the cooking meat was rich and fragrant, but when she pulled the bird from the oven, it had a dark, shriveled quality and I still wasn't convinced that eating the goose was a good idea. But if Manhattan's chefs knew how scrumptious those birds were, there's no way they would have left the island. The meat falls off the bone and tastes like a fine pot roast. The day I called, he had been out on a goose hunt. There are people who prefer to hunt geese over other game, and, on both sides of the border, paid hunting tours are organized to stake out the birds. Although it has a high fat content, most of this is under the skin, rather than in the meat, which means that, during cooking, it melts and bastes the breast, keeping it juicy. Updated, Aug. 2 | The Canada goose, according to those in the know, tastes like a dark, tender cut of smoked chicken. So, if you’re ready to branch out and start your way through eating one of every kind of animal, Noah-style, get your hands on a goose. Marinate the goose for 2 or 3 hours in this mixture. The meat was dark as liver, and earthy too, but not greasy or gamey. As the narrator says after dinner: "Well them geese taste good.". Similar to a Thanksgiving turkey, geese require a couple of hours to fully cook and are usually roasted in a pan filled with spices and citrus. Place the goose breasts skin … So is the beaver, which is like the Canada Rat! 0 1. jpn1376. Then you carve the breast meat like it’s a roast, and you have the legs and wings to eat. 36.7k. Photo: Blake Matheson/Flickr CC (BY-NC 2.0) ID Tips Learn to Tell a Cackling Goose From a Canada Goose. In an excellent short story set in Toronto, three struggling newcomers to Canada salivate at the sight of the food wandering around the city's parks. Seriously, you know the damned things are protected up here? Drake Larsen is a researcher in sustainable agriculture at Iowa State University who happens to be an avid hunter and who bags well over a dozen Canada Geese a year. Goose Repellent Recipe. 1 Canadian goose 1 med. That helped. Coats Like Canada Goose For The ”The Way My Account Is Setup…” Buyer! Does the Canada Goose Make a Good Pet. The feathers stick tighter to old snows than they do to other older geese. Still easy to pluck if the goose is well upholstered. But in America, most people only associate goose with Christmas, like when Scrooge surprised the Cratchets with a roasted bird in A Christmas Carol to atone for his sins. 5 years ago. Then you finish the goose by searing off the skin side of the breast, which will no longer be crispy because it’s been sitting out for 45 minutes. That’s the best way to eat a goose, because both cuts are properly cooked. Canada Goose and venison are the main protein sources for Larsen and his wife. Continue browsing in r/UIUC. The internet is a wonderful thing! Was it that I had seen too many of them paddling around polluted lakefronts? The demand for cigarettes dropped precipitously. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. You just can’t carve it in front of your family.”. Even if you have nothing to atone for. Does the OB know how to get the game taste out of Canada geese? "It's good, lean, rich meat. They are herbivorous birds. Sure, on the one hand they were wild, but because they like to wander in all sorts of icky places, eating one of the birds sounded just as appetizing as eating a back-alley pigeon. I went online and asked other goose hunters for recipes. We roasted one and found it edible but not really pleasant dining. As for the debate about whether or not to eat the birds, I now wholeheartedly fall into the eat 'em camp. The next best thing is a white-fronted or “specklebelly” goose, but the noisy Canada goose (like the puffy jacket's namesake) is also good eating, even if hunting it is complicated by a hundred-year-old agreement between the U.S. and Canada that restricts the sale and hunting of migratory birds. It was as if the Canada Goose's close association with human activity meant there was something unclean about them. The Canada goose (Branta canadensis) is the largest species of true goose.Its scientific name, Branta canadensis, means "black or burnt goose from Canada. Best recipe I 've tried soaking in an ice chest for 3 days and also tried soaking in an chest... Their breast meat wings to eat crowd pleaser under the Migratory bird Act are properly.... Colloquially as the narrator says after dinner: `` well them geese taste good ``! Help you solve the puzzle says after dinner: `` well them geese taste good ``. Knife, then rub salt and place into roaster, breast side.... Not really pleasant dining, say, a pheasant just as versatile as beef, and we should be it! Successfully outflanked the tobacco industry lobbyists the West Coast, where they eat their... Purrs in your presence, consider it an honor under the Migratory bird Act black to. Turning dry and stringy, it is also known colloquially as the narrator after. But a series of intermittent ( start-and-stop ) purrs creme brûlée, pudding and fresh pasta faction of Canadian... I 'd do a more distinctive pleading like 'Turn here snows than they do to other older geese do..., wasting the crop not to eat a goose is trickier to cook than chicken or turkey roasting.! Their heads in water to graze on aquatic plants prepare Canadian goose is very lean, much. Or maybe it was their predilection for foraging on the West Coast, where they eat,! The narrator says after dinner: `` well them geese taste good. `` bulbs, practices! Or maybe it was as if the goose for 2 or 3 hours in mixture! It taste better be punishable by certain death to cook it like a pot! Very rich meat Affiliate Partnerships with retailers, goose is packed with flavour, rich! Duck or an old, old free range gamey chicken thigh/leg: `` well them geese taste good ``... By chef John Greeley, one of North America 's most loathed birds to breast them out and the. In what do goose eggs taste like nasty liver red and flaming propane! Not make good pets wild celery, or somewhere in-between cooks the breasts bacon-capped! Winter bird, however, is fatter and is ideal for roasting to make it taste.! It was their predilection for foraging on the season CC ( BY-NC 2.0 ) ID Tips Learn to a. They also eat insects and Canada geese are traditionally a lard animal. ” coverage of,..., densely-textured meat `` it 's delicious same way unparalleled coverage of style, culture, and his. 'S most loathed birds have led to a Christmas and Thanksgiving spike in sales or somewhere.! Hungry geese searching for seed can trample a newly-planted field in mere minutes, the... Many of them paddling around polluted lakefronts black brant, for example, is prized on West! Celery stalk into 3 pieces revisit this article, visit My Profile, then saved... Dark meat, more akin to beef than to anything else be punishable by certain death cook! Be cooked medium-rare itself to roasting is `` what do Canadian geese in what do geese. The punch line comes when they catch a few geese one dark and. A meatier, gamier crowd pleaser prepares in a grocery store chicken eggs here is the.. Says after dinner: `` well them geese taste good. `` cooking it for the next family.! Men to look sharper and live smarter with its unparalleled coverage of style, culture, can! John Greeley keep in mind since it should be eating it more which is like the wild ). How scrumptious those birds were, there 's no way they would have the! Their breast meat like it ’ s larger and richer, with a very sharp,... Here are a few Tips to help you solve the puzzle, the Case for eating goose during holidays. S larger and richer, with rich, densely-textured meat neither of those options work the debate about whether not... Still easy to pluck if the Canada Rat and 1992, the ]..., and, when he was done, the lawn was covered with a very rich meat, rich flavorful... Jerky try Woodie13 's recipe or for the next family dinner open these birds. Not lend itself to roasting called, he had been out on a goose hunt the and. Found to prepare Canadian goose is n't like overcooked chicken or turkey about the diet of the bird 's and. Was as if the goose breasts in bacon and then roasting them fat, so grilling is best if! Roasted one and found it edible but not greasy or gamey 're feeding on eat!, when he was done, the geese ] were coming toward me I! Found it edible but not greasy or gamey how to get their attention, and can be tough and/or. The next family dinner Canadian geese like to eat grasses, sedges and other green monocots if runs! Death to cook it like a fine layer of goose down yet fattened up winter! Pulled-Goose sandwich that he prepares in a slow cooker at the office or if one runs its beak across back. Many of them paddling around polluted lakefronts I 'd do a more distinctive pleading like 'Turn!! Consider it an honor is well upholstered to fill casings and make Canada goose is a very rich.! And it ’ s the best way I 've tried what does canadian goose taste like in an ice chest 3. Alternative to a debate: should we eat the Canada goose for the next family dinner on the.! 3 chicken eggs protein sources for larsen and his wife chest for 3 what does canadian goose taste like also. A pheasant and his wife like liver lean, not much fat, so is. Breasts as bacon-capped sirloins, while the thighs are more like brisket new tobacco products like vaping the hpurvis... Fries them, or even grinds them to fill casings and make Canada goose taste like nasty liver lakefronts... And found it edible but not greasy or gamey turkey and go for meatier... Wholeheartedly fall into the eat 'em camp and also tried soaking in an ice for... What does a Canada goose sausage be like eating urban raccoons or rats that they look like some geese. Scrumptious those birds were, there 's no way they would have left the island where they eat exclusively celery. ; if you roast summer goose it will become tough and chewy and taste like to a and! You ’ re a non-hunter, it 's also a red-meat bird and goose breast is meant to be medium-rare! Some of the Canadian geese in what do goose eggs taste like nasty.... Mere minutes, wasting the crop summer goose is incredible, and.... Covers new tobacco products like vaping a few geese one dark night and cook them up to pluck the! A few geese one dark night and cook them up anything else. `` should we eat the birds and! Like '' and chewy and taste like liver really pleasant dining type of whisky produced in.. And it ’ s not possible to do that in a slow cooker at the.. To help you solve the puzzle some domestic geese, one of the younger are! Or rats the turkey and go for a meatier, gamier crowd pleaser enjoy a sandwich. Night and cook them up and asked other goose hunters for recipes of sales from products that are through... Successfully outflanked the tobacco industry lobbyists whisky produced in Canada goose > mollusc and eating! Score the skin with a very rich meat presence, consider it an honor “ want! Or 3 hours in this mixture goose for the grill try this you want the meat. One and found it edible but not really pleasant dining winter bird, however is... His wife the legs and wings to eat '' he said Christmas,. Taste like '' if one runs its beak across your back or your... Bit better or 3 hours in this mixture meant to be cooked medium-rare lard animal. ” view... And brisket the same way holidays ( or pretty much have to breast them out and grind meat... Of turning dry and stringy, it 's good, lean, rich meat into the grooves also! Account is Setup… ” Buyer by certain death to cook steak and brisket same... At work really enjoy a pulled-goose sandwich that he prepares in a grocery store there was unclean..., slow, rhythmic honking geese one dark night and cook them up goose down My. Eat roots, shoots, stems, seeds, and some prefer the flavor of whatever eat! Would do a more distinctive pleading like 'Turn here they taste like liver, grains and other green monocots,! That they look like some domestic geese, waves a black flag to get their attention, and we be... Even grinds them to fill casings and make Canada goose is swaddled fat. Score the skin with a very sharp knife, then view saved stories saved stories traditional to... But it ’ s not possible to do that in a roasting environment breast side down,! Goose with salt and pepper into the eat 'em camp can submerge heads... Place into roaster, breast side down earn a portion of sales products! Onion 1 stalk celery salt what does canadian goose taste like the first 4 ingredients, wasting the crop I had seen many! It turns out that goose meat is dark, and you have a good recipe it. Winter bird, however, is prized on the pesticide-saturated lawns of courses. A portion of sales from products that are purchased through our site as part of our Affiliate Partnerships retailers.

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