1/2 cup sliced almonds. I’m sharing an updated recipe as well as a new video on YouTube. I’ve done it that way also and it hasn’t made a difference. Place a shallow pan of water in the bottom of the oven. Test for doneness with a skewer after about 2 hours. Living in Barbados, Cynthia shares her love of the diverse food of the islands. Be sure to subscribe to my YouTube channel if you haven’t already. Jamaican Fruit Cake, also known as, Jamaican Christmas Cake, Wedding cake, Jamaican Black Cake. Use a mixer to cream the butter, sugar, vanilla, and browning until soft and fluffy. Wash and grind all ingredients. I promise you this, you won’t want to re-gift this cake. Add baking powder and salt. The fruits may become a bit stiff to go round. Method/Procedure Cream butter and sugar until soft and fluffy. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Deselect All. If using a standing mixer, mix for 5 to 6 minutes. Add the rum-soaked fruits to the egg-butter-sugar mixture and stir to fully incorporate. This fruit cake is usually made by soaking dried fruits in alcohol. Black Cake (Caribbean Rum Soaked Fruit Cake) Alicas Pepper Pot. Cut all fruit very fine, except currants. Even in these modern times with electrical gadgets such as a food processor she still does it the old fashion way. I did many tests but all have failed until i started looking for a recipe from a Guyanese. Black cake is one of those desserts you’ll find in just about every Caribbean home during the Christmas holidays and as we’ve discussed in part 1, just about everyone does things a bit different. Preheat oven to 350 degrees F (175 degrees C). Caribbean Black Cake Use code LOADIT4U for $10 off your first shoppable recipe order. Bake for 90 minutes or until an inserted skewer or knife comes out clean. Place into prepared baking dish. Fruitcake has always had a bad reputation. Do not over mix or beat the batter. Set aside. Mix the dried cherries, prunes, raisins, candied orange peel, and currants in a jar. Stir in the rum and vanilla. Let the cake continue to cool completely on the wire rack. Lift the pan a little and let it drop back to the surface about 2 to 3 times to remove any bubbles in the batter. It will be beaten with the batter. That recipe traveled from the Caribbean to, eventually, the James Beard House, where Grant baked little rounds of black cake … The only word that comes to my mind when I think Jamaican Rum Cake is Christmas! In a separate bowl, beat the eggs and the wine or brandy together. This is not your regular cake. Deep dark, rich and boozy cake packed with dried fruits and warm spices; enough to melt your heart and please your palette! Combine flour, baking powder, breadcrumbs, mixed spice or nutmeg and mix well. This Fruit Cake is more of a dense sponge cake. Coat two 9-by-5-inch loaf pans with butter; set aside. Line the bottom of the pan only with a cut-out piece of parchment paper. A story about becoming a baker of the traditional ‘Black Cake’ – a Christmastime rich, dark fruit cake typical of the Caribbean and certainly a Lucian favourite…with or without the extra rum! In a small bowl or measuring cup mix 1 cup of cherry wine and 1 cup of rum. Place the baking rack in the middle of the oven and preheat it to 350 F. Grease a cake pan using 1/2 of an ounce of the butter. Turn the pan over the sink and tap it to remove the excess flour. 1/4 lb candied cherries. Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. Add eggs one at a time, mixing well after each addition to make sure egg is incorporated. Here’s what you need for the fruit mix. 1/4 lb almond or peanuts (optional) Wash and grind all ingredients. Ingredients 8 1/2 ounces butter (unsalted, room temperature, divided) 1 cup Demerara sugar 6 eggs (room temperature) 2 teaspoon vanilla extract (or vanilla essence) 1/2 teaspoon ground cinnamon 2 teaspoon baking powder 2 cups all-purpose flour (plus extra for dusting pan) 4 cups of rum-soaked fruit Thanks. This Caribbean Black Rum Cake Recipe was on my list to try for the longest time. Turn the fruit mixture out into a large bowl and add the remainder of the wine, cinnamon, rum, and brandy. via cakesbytheresa 3. Preheat oven to 350-degrees F and grease a 9″ round cake pan. Beat eggs thoroughly... add to the creamed butter and sugar. If working by hand, mix for up to 20 minutes. Cream butter and sugar in a very large mixing bowl with a wooden spoon until light and fluffy. In a small glass bowl, add raisins, currants, prunes and mixed fruit peel and 1 cup of rum and wine mixture, reserving the remaining cup to pour over the cake when it’s finished baking. As a child, preparation for Christmas in my household usually starts just after Christmas. I do not like fruitcake but perhaps if I tried yours, I might change my mind lol. This can done with a food mill or food processor. This is to increase the moisture of the cake. Mix in about 2 cups of rum and allow to sit for at least 2 weeks. This is a cake made to mark the celebration of Christmas, weddings, christenings, baptisms, and significant anniversaries, and in more elaborate versions it takes days to assemble as the cake is brushed with rum and wine syrup on various occasions to add a stronger flavor. If they aren't covered with rum, or if your fruits are on the dry side, add the additional tablespoon. For the Fruits you will need: 3/4 lb raisins. The reference to the “black cake” is because of the color. 3/4 lb prunes. “Fruit cake” since we use so many types of dried fruits. In either case, the result is a dense and moist cake. Set aside. Spritz a 10- to 12-cup Bundt pan with cooking spray. Hi Jehan. It would be difficult to find someone who doesn’t love a Jamaican Rum Cake at Christmas time! I have fruits soaking in port wine.. can i still add dark rum to it? I usually make the fruits in a large batch so that I can make black cake and fruit cake. Sieve … Stone dates and chop fine. My first time baking fruit cake . Pour the mixture into a lined baking tin and bake at 350 degrees F for 45 minutes, then lower temperature and bake until done. Post navigation. Black Cake, Fruit Cake, or Rum Cake as it's called in the Caribbean, is a favorite to have around Christmastime for Caribbean families. Hey if I can’t get tipsy from a slice a cake it needs more Rum. Place all fruit in a large jar, omitting nuts. Leave a Reply Cancel reply. A delicious, super moist fruit cake also known as black cake is the quintessential Caribbean holiday cake. The perfect Caribbean Christmas cake. Jamaican Rum Cake Recipe. Scrape batter into two (2) greased and lined 10" cake tins. It is the cake of choice for weddings, parties or any formal occasion in Jamaica. Add vanilla extract or essence to the eggs and continue to whisk until well incorporated, for about one minute. Bake in a pre-heated oven 180°C/350°F for 30 minutes. 1. 1 cup dried figs. Rub it well all around the insides of the pan, sprinkle with flour, and swirl the pan to coat it with flour. Remove from oven and allow to cool. Jamaica fruit cake recipe jamaican medium recipes caribbean black cake global table adventure jamaican fruit cake healthier s jamaican christmas fruit cake recipe. Scrape batter into a greased and lined 325 cm (10 inch) baking tin. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to … This Fruitcake may bare the same name and similar ingredients but that’s where the similarity ends. I made one pan for my myself and one for my mother-in-law and less than 24 hours after, I have less than half a pan remaining…yeah it’s that good. Grease and double line a large cake pan. 2. 1 lb raisins, ground or chopped 1 lb prunes, ground or chopped 1 lb currants, ground or chopped 1 tsp grated or ground nutmeg Red Label Wine (or other red cooking wine) … Not all fruitcakes are created equal. And for any Caribbean native who has ever made this cake: to fail at black cake was to fail at Christmas. Vanessa it should be just fine. 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