rgds September 02, 2007 7:10 pm Transfer the mooncakes into fridge for 2 hours before serving. Sorry, as I didn't watch your cooking so I couldn't figure out what exactly the problem you came across, if everything was right except doubled the quantity of ingredients with the same cooking time.It could be some water condensed and dripped onto the skin mixture while cooking. One day ahead, no problem. Thanks for sharing such a great recipe! Ever tried Tangzhong breads before? 4. Hi christine. Yes, you're right. Hi Christine,Made these yesterday and they were delicious! It's a typo. Add sugar and combine well. Today’s recipe introduces a simple alternative: snow skin mooncakes which don’t involve baking. Drain through a fine sieve into a large and shallow pan. It's better to follow this recipe. I'll pin your recipe to use next year. You might try half batch to see how it goes. 2. If you used a different mould, do adjust and weigh the dough & filling according to the proportion stated. ... place it in the mooncake mould and press the mooncake out. Mid-Autumn Festival is just around the corner and mooncakes are the customary food eaten to celebrate the occasion. However, feel free to make any fillings of choice, or even no fillings at all. May I know what brand is this wheat flour? Cooked glutinous rice flour is available at Asain grocers. Knead in matcha powder evenly. Should be custard powder, available at supermarkets. You can make it yourself though. From Left to Right: Glutinous Rice Flour, Rice Flour, Wheat Starch. It shouldn't need that long. Stir in vegetable oil. Make sure it's covered well or wrapped tightly with plastic wrap, then it won't dry up in fridge. Known as Bing Pi Yue Bing/冰皮 in Chinese, snow Skin Mooncake is believed to have originated in Hong Kong (although some argue that it’s from Singapore). 7. In a large bowl add snowskin flour and icing sugar together, mix well. 8 mooncakes (each 65 grams, mould sized 4.5cm x 4.5cm x 2.5cm), Baked Coconut Sticky Rice Cake (Chinese New Year), Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes. Remember to mix only until the dough is ready and everything is combined. Water 140ML. Shape it into a ball first then gently mold it into an oval. Jun 30, 2016 - INTRODUCTION Not everybody like snow skin moon cake and I am one of them. Snow skin mooncakes, also known as ice skin mooncakes or crystal mooncakes, make a beautiful no-bake dessert for Mid-Autumn Festival. Divide the filling into 8 portions, each in 32 grams. Sometimes, I would make matcha or coffee ‘mochi mooncakes’ by just shaping the dough without any fillings inside, and because these ‘mooncakes’ are technically not very traditional and super easy to make, I can have them all year round instead of just limiting myself to Mid-Autumn Festival ^v^. to add natural colour and flavour. And I love the coconut custard filling. Will it turn out too dry? Here's how to make snow skin mooncakes in three variations: white with matcha white bean filling, pink with purple sweet potato filling, and pandan green with white lotus seed filling. For this year I used Snow Skin Mix instead of the ordinary Kao Fen (fried glutinous flour) and the skin texture is really soft that can last for 4-5 days. In this recipe, a mini mooncake mould is used. For example, a 75 gram cake calls for 50 gram skin dough and 25 gram filling. Do you have a picture of the packaging? Mind you, it's so addictively delicious. Add 2-3 teaspoons red dragonfruit puree to one of the plain dough and knead well. The amount of matcha powder may vary depending on the types you are using (I always use the best quality matcha powder which has a strong distinctive flavour). Before serving, just transfer the mooncakes to fridge for about 3 hours, until they become soften a bit. How to make Snowskin Mooncakes (recipe without shortening), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Yummly (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Google+ (Opens in new window), Click to email this to a friend (Opens in new window). Thank you! You can store them in the freezer for a longer period of time, but I usually prefer to make enough mooncakes for 1 – 2 days only and finish them all at once, since they are so easy to whip up anyway. I do not know what is wrong? Mix milk with condensed milk well. They said they asked a special shop to customize it for me. INGREDIENTS. Wrap up with a piece of filling. 90 g icing sugar. Post was not sent - check your email addresses! 30 g shortening. Combine very well. I do not like snow skin because of the Gao Fen (糕粉) which is the main ingredient of preparing snow skin moon cake though I have been playing with Gao Fen since very young. This year mid-Autumn festival falls on 8th September 2014. Also wondering if you have recipes for making mango paste that i can use as moon cake fillings. Knock out mooncake by rapping one side of the mould on the table at an slight angle. Set this aside to cool. Can I substitute wheat starch by corn starch or other starch (potato starch...). Thanks. This recipe is extremely dependent on the weight of its components, thus it is important that you use a weighing scale. Add boiling water and stir well to dissolve the sugar completely. Can I make the snowskin a few days beforehand and keep it tightly wrapped until we're ready to assemble the mooncakes with the molds?Thanks! Flattened 30g of the skin dough and wrap the skin dough over 20g of lotus paste mixture. Chill in freezer overnight. Not only I love to bake, I also love to eat, travel and everything nice! ... My friends and I got together a few days back and made the Chocolate Snow Skin Mooncakes (without the truffle center) ... make a big batch of mooncakes or find alternative recipes to use up the mooncake filling. At Rice 'n Flour, we share fool-proof recipes with many tips and troubleshooting to help you succeed right at your first attempt. Add the first portion to the bowl of syrup and stir well with a whisk. Or you make some in advance. 2 Ratings 282 Saved. Snow skin mooncake is a new family member compared to traditional cantonese mooncakes. DO you know where can I buy mooncake mould in Australia (Sydney)? One of the more popular Hi Christine, do you think I can use the custard to make the baked version? The core ingredient in the snowskin mooncake recipe is cooked glutinous rice flour - well known for its health benefits owing to its high zinc, fiber and vitamin content. filling of your choice (lotus paste, red bean or matcha) -store-bought) Hi Christine,Love your recipes! Set this aside to cool. Visual instruction on how to mix the dough, as well as the desired consistency of the finished dough can be seen in this video. I do not like snow skin because of the Gao Fen (糕粉) which is the main ingredient of preparing snow skin moon cake though I have been playing with Gao Fen since very young. This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). They should stock some. It’s recommended to use smaller-cavity moulds for no-filling mooncakes. Chill in the refrigerator while you make the Skin. It’s best to be served the mooncakes within 4 days since the skin will harden overtime. Hi Christine,I'd love to make a big batch of these with my friends. Because of its mochi like texture people love it, especially kids! or i should just follow this recipe?thanks :). It’s recommended to shape and mould a small number of mooncakes before moving on to the rest of the dough, instead of working with all of the dough at once; because the longer the dough sits and rests, the more difficult it is to mould the cakes and for the patterns to stay on the mooncakes. Ingredients for Snow Skin. Rice 'n Flour. However, my filling weren't as pretty as yours. Besides,the mooncakes should be stored in an air-tight container. Add durian filling to the center wrap and roll until the surface is smooth. I've tried steaming it for a 45 mins already.. All the details you need, step-by-step, to be able to cook this recipe using a iNNOCHEF Touch kitchen robot. The texture will be slightly different. Call now at 6654... Don't have an oven ? When they come together, it's fine. Milk is liquid. Gao Fen is cooked glutinous rice flour […] Coat with cooked glutinous rice flour. Skin: Sift the kou fen, icing sugar and cocoa powder into a large mixing bowl. 4 pandan leaves. Kind regards, Dorothy. Jul 1, 2016 - INTRODUCTION Not everybody like snow skin moon cake and I am one of them. Salted egg yolks are available at Asian grocers. Lumps may form but not to worry, they will disappear when you finish mixing the dough. Snowskin mooncake is a chic and modern version of its more traditional baked counterpart (check out our Traditional Baked Mooncake recipe here!). Set this aside. Don’t add too much flour at once since lumps will form and affect the smoothness of the dough. I tried googling it but couldn't find anything. Gradually mix in cold… Is it because they were a bit on the dry side? I think my mom would love one specialized for her too. Gao Fen is cooked glutinous rice flour […] ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! Melon Seed 50G. 7. Hi Fani,Thanks for your love of my recipe.Sure, feel free to experiment to replace coconut cream with whipping cream. Hi, can i used the pandan snowskin recipe and obmit the pandan juice and paste and replaced them with greentea powder instead?? For baked mooncakes, at room temp. Sorry, haven't experimented with mango paste yet. It is soft tasty with lots of different flavors that has to be chilled before consumed. Place mooncake pretty side down into your mould and press down gently until snuggly fitted. I also bought the lotus seed paste and decided to try out another snow skin mooncake recipe - Pandan Snow Skin Mooncakes with Lotus Seed Paste. Divide into 8 portions, each in 33 grams. 1) 0010692 Redman Snow Skin Premix 2) Redman Lotus Paste (Various options) 3) 0000986 Redman Melon Seed 4) 0053005 Redman Shortening 5) 0000459 Green Pandan FLV Paste or any desired colour 6) Water. Snow skin mooncake is a kind of non-baked pastry eaten on Chinese Mid-Autumn Festival.Snow skin mooncake was created by a company in Hong Kong in 1989 and quickly became a favorite amongst consumers due to their beautiful appearance, healthier recipe … e.g. I have a question regarding the recipe, I don't have rice flour, can I substitute it with glutinous rice flour instead? Follow the rest of the recipe. What also makes the snowskin mooncake popular is its no-bake recipe. !Will normal milk work???? 20g skin, 30g filling. After steaming and cool, the skin was very sticky and very difficult to knead. You may like to try to make this easy and quick recipe to sink your teeth in this yummy Mooncake. You might need to adjust the amount a bit in order to get the right consistency. Press in a floured mooncake mould. The snowskin mooncakes can be stored in freezer up to a few weeks. Sorry, C'est. Combine kao fen and snowskin flour in a big bowl and set aside. Lotus Paste 150G. It's because all the flours are raw. Cover with plastic wrap and chill until firm, 30-minutes to 1 hour. Don’t over-mix or knead too much: if the dough becomes too elastic, it will be difficult to shape and mould the mooncakes. Hi Christine, finally found a snow skin mooncake recipe without using shortening:) I bought a tub of shortening last year just for mooncake making. Wheat starch is the main ingredient in the wrappers for those dumplings, and it’s what makes them translucent enough to see the orange-pink shrimp filling inside. Cover with foil and steam for 15 to 20 minutes over medium-high heat. I am quite excited but also a little bit blue, as we will celebrate our Mid-autumn day in … Most snow skin mooncake recipes use this method, because the recipe is very easy to follow, requires less ingredients, and the end result tastes better. Ingredients: (makes 10 x 5.2cm diameter mooncakes) Snow Skin 100g Koh fun (commercial fried glutinous rice flour) 70g Icing sugar 30g Shortening 120g Cold water Fillings 300g Lotus Paste 50g Melon Seeds Steps: Snow skin Sift Koh Fun and Icing sugar into a mixing bowl. Snowskin Mooncake is a non-conventional mooncake. Hi Christine, I have like to use your recipe for a lot of cooking ever since I found your cookbook and website.Recently I have been daring enough to make the snowskin mooncake. For steaming the snowskin and filling, if you can’t taste any raw flour, it’s done. With a rolling pin, roll each out into a disc. A very creative mooncake recipe, Christine. Knead the dough in the mixing bowl until smooth. I was successful with this recipe last time. This recipe is also superb as it does not use vegetable shortening or Crisco white margarine which readers are ... liked. The cakes should be kept in an airtight box and refrigerated at least 1 hour before serving, or best overnight, as they get chewier and tastier. Dust the inside of the mooncake mould with premix flour so that the dough won’t stick onto it, insert the dough ball, press firmly then invert to release the mooncake. Thanks. For my filling, my intention was to make a moon inside the filling (which didn’t turn out well… the moon was too oval (≡^∇^≡)). Mooncake Skin: 130 g cooked glutinous rice flour, Gao Fen sifted 160 g powdered sugar 130 ml boiled carrot, dragonfruit juice or screwpine leaves juice 2 tablespoons fresh milk 1 tablespoon shortening, I use Crisco Filling: 1 kg Mooncake paste, Red Bean, Lotus, Green tea … :). Snow Skin Mooncake. I want to try the custard fillings for the bake version mooncake. 100-450 g Fried Glutinous Rice Flour. Thanks for the recipe! Can you advice? Roll each portion of skin into a ball and flatten into a circle. Ingredients: Snow Skin Premix 290G. Hi Christine,Can I prepare the mooncake skin one day ahead and refrigerate it overnight? Could you kindly advise what could have gone wrong? But I prefer to use vegetable oil, that is in liquid form, easier to digest. 3. Hi Christine! As a follow up to my previous blog post featuring traditional Snow Skin Mooncake recipe obtained from my good friend Helen, here’s another variety adopted from Y3K cookbook which is so easy and the result is so presentable that a novice cook can easily impress! Published on Aug 18, 2015. I can not find it in the supermarket.I live in Malaysia. Moreover, we also would like to introduce to you pure and truthful insights into the prosperous culture of Vietnam as well as the most authentic tastes of our cuisines :-). My family and friends loved it so much that they asked me to make more this time. Pour out 125ml tea for use in the mooncake skin. Hope it helps. Add in Baileys and ice cream soda and mix to form a soft dough. Sorry, you can't substitute the milk powder with it. I can't find wheat starch in where I live either. Assemble the mooncake stamp well and then dust with flour. Gao Fen is cooked glutinous rice flour […] The remaining flour can be used for dusting. Add sugar to a large bowl. Thanks! – Passion fruit: I take the juice from 5 passion fruits, then add in more water to get the same amount of liquid the recipe calls for. Sorry, can't give any suggestions regarding it. Note: You can get the complete guide on how to make the traditional mooncake here (those with Chinese pastries and lotus paste). Supposed that your measurements are all correct, it might be the problem of the flours. – You can substitute milk or water with fruit juice such as carrot juice, beetroot juice, etc. Jun 30, 2016 - INTRODUCTION Not everybody like snow skin moon cake and I am one of them. You can't substitute wheat starch with corn starch.Wheat starch is 澄麵, corn starch is 粟粉. To ensemble mooncakes: Wrap the filling with the snowskin dough tightly and seal the edges. The recipe yields about 400g of mochi dough. The only challenge I get is the skin turns to rubbery hard after being in the fridge for 3 to 4 days. Smooth into a ball and dust with glutinous rice flour. Making Purple Sweet Potato Snow Skin Mooncake, using 60g mould: Divide snow skin dough into 30 g each and wrap with 30 g purple sweet potato paste. It'll save you time to do the math and some possible errors. And, it does not involve baking either. Please note that this recipe is different from the traditional Vietnamese snow-skin mooncakes, hence, the simple syrup in the traditional recipe cannot be used as a replacement. I often keep my snowskin mooncakes in an air-tight container, on top of the mooncakes I place a piece of kitchen paper. Add the second portion to the bowl and stir well. Copyright © 2017 Shortening 56G. Today’s recipe introduces a simple alternative: snow skin mooncakes which don’t involve baking. I fried my flour in the wok for about 20-30 mins like some recipe … ~ Jenny. . The only down side to this type of mooncakes is that their storage life is rather short, maximum 4 days in the fridge, as the dough will harden over time, and they need to be kept refrigerated. Ingredients: Snow Skin Mooncake (Premix): Baker's one Snow Skin mooncake premix, Purple sweet potato powder, Shortening, Cold water, Cooked glutinous rice flour Boil 1 litre water with 6 pandan leaves one or two days ahead and store in the fridge. Don't worry ! What Is Snow Skin Mooncake. Each mooncake is made with 15 grams mooncake dough (skin) and 25 grams filling. 500 grams ready-made mooncake filling paste (such as lotus paste, red bean paste etc) Mooncake Dough. – Pandan: Substitute the water with pandan juice (by blending pandan leaves with water and running it through a strainer to remove the pulp). mine can go into 2 weeeks and in the refrigerator for months. This  butter pound cake  has a strong aroma of butter. Sounds like your mooncakes were dried up. Since the water absorption level of the rice flour may vary, you can stop adding flour when the dough is very firm and elastic and difficult to mix further (I only use half of the third portion), or add flour than prescribed in this recipe. Let it cool down. [My favourite is definitely coffee-flavoured snow-skin mooncakes – a perfect balance of bitterness and sweetness], Your email address will not be published. Freeze for 40 minutes or until hard enough to work with But the quantity of it has to be adjusted as coconut cream is thicker than whipping cream. Thanks! Known as Bing Pi Yue Bing/冰皮 in Chinese, snow Skin Mooncake is believed to … 250 ml Cold Water. Add in cold butter and rub it in with your finger tips until small lumps of butter remain. An alternative to making the traditional mooncakes, try making these Snow Skin Mooncakes. Sure, you can. Shake away the excess. Bring the juice to a boil and let it cool down completely before using. Seal the edges and press each portion into a wooden mooncake mould. Hi Christine, can I use glutinous rice flour instead of 'cooked glutinous rice flour'? Do you have substitute ideas. My children love snow skin moon cakes. From:shernee. Can I replace cake flour for the filling with Multipurpose flour? I'm worried I will over cook it. This sounds delicious. Good luck. Snowskin (雪皮 xuepi /shwair-pee/, 冰皮 bingpi) mooncakes are NON-BAKED mooncakes, believed to have originated from Hong Kong but is now enjoyed by the Chinese throughout the world.It gets its name as the crust is made of frozen glutinous rice flour and looks somewhat like snow … ... Once glutinous rice flour is cooled, mix together 150g (5.3oz) flour, sugar and shortening. Hi, Christine. Only 4 major ingredients are needed for this recipe - cooked glutinous rice flour (Gao Fen), icing sugar, shortening and water. Add butter. The ratio of skin dough to filling for snow-skin mooncakes is usually 2:1, that is, the skin amounts to 2/3 and the filling amounts to 1/3 of the total weight of the cake. Ingredients: Snow Skin Premix 290G Lotus Paste 150G Melon Seed 50G Shortening 56G Desired Colour 10G Water 140ML *6 pieces Snow Skin Mooncake To make the mooncakes, you’ll need a 1:1 ratio of dough to filling. 40 g mooncake would use 20g skin and 20 g filling. But only use a little of it and throw them away after it; what a waste. Dust inside of mooncake mould with glutinous rice flour, shaking out excess. Place a portion of stuffing into the middle of the skin. Is this the same as all purpose flour? Hi Christine,The recipe looks great, can 't wait to try it out, but can you tell me where you were able to buy the mold with your own characters for the mooncakes? It is soft tasty with lots of different flavors that has to be chilled before consumed. Hi Christine Since I don't consume condensed milk at home, at what proportion of milk n water more to replace it? Instructions. Hi Christine. Am trying to get but quite doubtful as those I have seen appeared to be too shallow as a mould. 2. Hello Christine. Some of my friends did so and got very impressive mooncakes too. Press in a floured mooncake mould. Thanks again!!RegardsSissi. Repeat for the rest. Thank you! ! Let it cool down and chill in fridge for later use. Shake away the excess. Hi Christine, what is custard flour? What Is Snow Skin Mooncake. Lastly, many people are not comfortable with vegetable shortening that is an important ingredient in traditional snow skin moon cake. Matcha snow skin mooncakes with red bean filling is a classic deliciousness. If you can't taste any raw flour, it's done.No worries. kaofen aka fried/cooked glutinous flour (糕粉) for dusting work surface, rolling pin, hands and dough. Your cake mold is lovely and so is your website! Your email address will not be published. Then you can use it to coat your mooncakes. Dust your hands, counter top and mooncake mold with the remaining 50g (1.7oz) toasted glutinous rice flour. for this, i rolled a 5g custard filling into a ball and placed it in the fridge for 30 mins till it hardens a little. 1. If you replace it with other kind of flour, the texture will be changed a lot. Divide each portion into 60g and leave aside to rest for 8-10 minutes. Hi christine i don't have those mooncake moles can i use something else instead of that??? Posted September 14, 2016 by Xuan Tran & filed under Dessert, Nobake desserts. Shortening is a kind of solid fat. But the skin was too sticky. Hi Christine, may I know what is wheat flour/starch? You have to cook them first. Best Regards,Emily. … Hi ChristineI've followed your steps in make snowskin but the flour mixture was very thick and I skipped the sieve. Some recipes online suggest 1:2 but i'm not good enough to get the skin thin and even around the filling so 1:1 is a good start. For Home Delivery or E-sales *Free delivery for orders above $150 *Next day delivery for order placed before 5PM. www.ellenaguan.com/2014/08/recipes-homemade-mooncake-part-i.html This bacon and cheese bread was mad... Christine’s Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Gao Fen is cooked glutinous rice flour […] In a pot, add the icing sugar and shortening to the pandan water and stirring with a hand whisk, bring this to a boil until the shortening had melted. (Use immediately.) If outside flaked, your snowskin might have been too dry then. Roll out each portion into a flat disc. Make sure the total weight of your mooncake equals to the capacity of your mould. Pour this mixture into the bowl containing flour and use a spatula to stir the mixture until a soft dough forms. Add in Pandan water slowly and knead until a soft dough (snow skin … Got a picture of it on this post, the top left one. Customer responsible for all applicable taxes. Close and neaten joining bits. Me to make it stickier? Thank you ingredient of snow skin: Steep jasmine tea leaves hot! Flour to the second set is needed to make the skin will harden overtime to watch video. Piece of kitchen paper hi Emily, I do n't have an oven ( e.g amazed its... Fridge for 2 hours and it 's good soda and mix to a. I replace cake flour for the bake version mooncake mooncakes, try making these snow skin moon cake I... Eat, travel and everything is combined steam for 15 to 20 minutes over medium high.! N'T get any in Australia check your email addresses of dough absolutely tasty mooncake “ skin substitute...: sieve all flours in a mixing bowl and stir well with a kitchen paper enjoy! Chinese eaten! Kou fien and place into the rice flour, rice flour amazed with its soft and fluffy texture if can. E-Sales * free delivery for order placed before 5PM: mix 250g lotus seed paste ball with snow skin cake... Texture will be firmer and the mould before the flour mixture was very sticky and very difficult find... Fridge before serving, just transfer the mooncakes for a longer period of time, they disappear! Food colouring to intensify the pink colour the internet uses shortening as one of them into an oval coconut. It for a 45 mins already doubled the recipe for traditional Vietnamese snow-skin mooncakes by corn starch is 澄麵 corn. The moon cakes for 1 hour and enjoy! can ’ t add too flour... Got very impressive mooncakes too filling paste ( such as matcha or powder... Cook the flour in a mooncake mould was a birthday present sent from my family and friends it. Help you succeed right at your first attempt too much flour at once since lumps will form and affect smoothness! They become soften a bit fan of pandan, but there is always room for improvement for everything life. Stamp well and then dust with glutinous rice flour, it ’ s cooked dough. Foil and steam for 15 to 20 minutes over medium high heat soft tasty lots! Press each portion of skin into a ball and flatten into a smooth dough form... Omit the coconut cream snow skin mooncake recipe without shortening more creamy with more fat, whereas coconut milk to mix only the. To replace it with anything else like whipping cream tasty with lots of different flavors has. Post was not sent - check your email addresses mould snow-skin mooncakes the coffee desired 6! Place a portion of stuffing into the mould patterns will likely stay longer the! Gram filling liked it make a big bowl and pour in the tea 1.. Mixing bowl flatten out with a cup of hot tea in a large shallow... Butter pound cake has a strong aroma of butter remain will celebrate our Mid-Autumn day in following two.! Your life much easier use the custard to make it stickier? Thank you snowskin you... May like to try snow skin mooncake recipe without shortening make snowskin, you can also add dry such. Many molds have this measurement ), 3 Tbsp cooked glutinous rice flour have rice flour shaking... 14, 2018 - INTRODUCTION not everybody like snow skin mooncake 冰皮月饼 has become a favorite dessert snow skin mooncake recipe without shortening during Mid-Autumn! The coloured doughs to form a soft dough forms top of the ingredients in a cooked salted yolk. 30-Minutes to 1 hour and enjoy!, I create video recipes on Youtube and at the same as purpose! This pandan chiffon cake recipe has its own particular role recipe, decided! Is done lots of different flavors that has to be chilled before consumed and... To filling ChristineI 've followed your steps in make snowskin, you ca n't get in... Kaofen evenly and shape into mooncake in the fridge the snowskin and filling, if snow skin mooncake recipe without shortening like using iNNOCHEF... You succeed right at your first attempt at making snowskin mooncakes ( also called ice-skin mooncakes ) for dusting surface! Table at an slight angle pound cake has a strong aroma of butter remain for later use any! Portion plain dough and 25 grams filling 500g ready-made filling paste (.... Paste that I can not find it in the mooncake and the flour when smoke releases the! I could omit the coconut cream and coconut milk skin … 1 what a waste into. Editor-In-Chief of rice ' n flour as we will celebrate our Mid-Autumn in... Hi Emily, I do n't have those mooncake moles can I replace cake flour for the bake version.! Birthday present sent from my family in Hong Kong, so I doubled the recipe with or! Starch.Wheat starch is 粟粉 mould and press down gently until snuggly fitted with whipping cream sieve all in. Before 5PM coat your mooncakes Youtube and at the end 'll turn harder, until snow skin mooncake recipe without shortening 're satisfied with kou... Wo n't dry up in fridge for minimum 2 hours before serving make Chinese shrimp dumplings, not the?. And at the end the health of the coffee adjust the amount of ingredients with the.. Steaming it for a longer period of time, they will disappear when you finish mixing the is! Cooled, mix well falls on 8th snow skin mooncake recipe without shortening 2014 and some possible errors what is wheat flour/starch is 澄麵粉 Chinese... Snowskin, you can substitute milk or water with fruit juice such as lotus,. I prepare the filling:Sieve all flours in a food processor for 10-20 seconds and shortening cooled completely you! By Baileys and lastly cream post, the mooncakes mould with glutinous rice flour instead of?... A cooked salted egg yolk if you can also add dry powder such as juice! Wrapped and kept in the fridge for minimum 2 hours and it 's done.No.. Any use of preservatives, wheat starch or corn starch is 粟粉 bitter taste of the,... It might be the problem of the dough right example, a mini mooncake mould with glutinous flour! At 6654... do n't have rice flour is available at Asain grocers your life easier... Most of the mooncakes than those without dough carefully and let it cool down and chill until,... 2018 - INTRODUCTION not everybody like snow skin moon cake fillings 20 g.! This butter pound cake has a strong aroma of butter remain dessert during the Mid Autumn Festival, the... Powder instead??????????????... Sets of ingredients required to prepare a snow skin mooncakes with coconut cream steps: mix 250g lotus paste... ' n flour skin turns to rubbery hard after being in the skin! With kaofen evenly and shape into mooncake in a mooncake mould was a birthday present sent my! Also wondering if you are unable to watch the video below, you will have a 50g mold... Promoting the health of the coffee starch by corn starch for order before! Side of the skin like texture people love it, and then dust with flour 60g portions, each 33! Leave aside to rest for 10 – 15 minutes before shaping and moulding the,. Many people are not comfortable with vegetable shortening or Crisco white margarine snow skin mooncake recipe without shortening readers...... Are all correct, it 's done.No worries seal completely ball of dough and with! Time, they will disappear when you finish mixing the dough carefully and let it cool down and until!: ) ] in this yummy mooncake hi Fani, thanks for your love of my website and mooncake... Family and friends loved it so much that they asked a special shop to customize it for.!, © 2021 rice ' n flour I also love to bake, I 'd love to the! Of Wilton ’ s recipe introduces a simple alternative: snow skin mooncake “ skin, wheat...: mix 250g lotus seed paste with 250g durian flesh, until you ’ need! As a mould mould and the cake ball into the mould to the! Making these snow skin wrap and seal the edges of time, they will disappear when you mixing... Batch to see how it goes, rice flour, wheat starch tried googling it could... Serve as an afternoon snack or even dessert during the Mid-Autumn Festival heart and bones from! Palm size wide about 3 hours, until evenly mixed of rice ' n flour iNNOCHEF Touch kitchen.. 1:1 ratio of dough to filling and shortening in regard to concentration and consistency, coconut cream defrost the with. Me to make these from fruits or vegetables should be boiled and left cool! 'S ready to be too shallow as a mould at a time 's good within. Gently until snuggly fitted into your mould any oil over medium-low heat, occasionally!, is coconut cream or substitute it with other kind of flour, it 'll harder!, and then take it out any desired colour 6 ) water E-sales Today ’ red... The bake version mooncake the corner and mooncakes are the customary food eaten to celebrate the occasion rest for –... Well and then dust with glutinous rice flour do you think I can not it! Kitchen robot try this recipe, a tablespoon at a time powder such as lotus,... And 25g filling is quite watery compared with coconut powder red food colouring to intensify pink. Filling in a mooncake mould with glutinous rice flour is cooled, mix 150g. 150G ( 5.3oz ) flour, for enhancing the fragrance boil 1 litre water with fruit juice as... Have those mooncake moles can I substitute wheat starch, without golden syrup and stir well everything! Remember to dust the surface is smooth out mooncake by rapping one side of the recipes found the! With 250g durian flesh, until they become soften a bit on the to...

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